玫瑰花提取工艺、化学成分及其生物活性研究进展

Progress in Extraction Technology, Chemical Composition and Biological Activity of Rose

  • 摘要: 玫瑰花具有重要的观赏和药用价值, 主要的化学成分有玫瑰精油、黄酮类、多糖类和酚酸类等, 具有心肌保护、抗氧化、抑菌、抗肿瘤、抗病毒、镇静催眠作用、调节血脂和降血糖等生物活性.玫瑰精油是高级香水、香料和化妆品不可取代的原料, 其提取工艺是工业研究的重点.对玫瑰花中的化学成分和生物活性进行了综述, 并重点总结了玫瑰精油的提取工艺、成分和生物活性, 为玫瑰花, 特别是玫瑰精油的研究和开发提供参考.

     

    Abstract: Roses have important ornamental and medicinal values.The main chemical components are rose essential oils, flavonoids, polysaccharides, phenolic acids, etc.Rose has the effects of myocardial protection, anti-oxidation, anti-bacterial, anti-tumor, anti-virus, sedative, hypnotic, regulating blood lipids, and lowering blood sugar.Rose essential oil is an irreplaceable raw material for high-quality perfumes, spices and cosmetics, and its extraction process is the focus of industrial research.In this article the chemical components and biological activities of roses was reviewed, and the extraction process, components and biological activities of rose essential oil was focused on, which provides a reference for the future research and development of rose, especially rose essential oil.

     

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